Bangkok Thai Menu (Update 2025)
Welcome to Bangkok Thai, a delightful haven for lovers of authentic Thai cuisine located at 1325 S Grand Blvd, Spokane. This casual dining spot is perfect for both lunch and dinner, catering to families and groups alike. The menu boasts an array of dishes, with Thai classics that maximize flavor without compromising authenticity.
A standout item is the chicken pad thai, known for its generous portions and balanced spice—a favorite among locals. The mini spring rolls, served with sweet plum sauce, and the cold shrimp spring rolls are also must-tries, showcasing the freshness of the ingredients.
With options for vegans and vegetarians alike, Bangkok Thai caters to diverse dietary preferences without losing its essence. The welcoming atmosphere is complemented by efficient service, making it an excellent choice for your next dining experience. Reservations are recommended, especially for larger groups on busy evenings.
Thai Soups
Tom Kha Soup
Creamy coconut soup. coconut cream soup with lime leaves, lemongrass, galangal thai ginger, and mushroom. topped with cilantro.
Tom Yum Soup
Spicy. hot and sour soup. a moderately spicy soup with lemon grass, mushroom, tomatoes, green onion, chili paste, cilantro, lime leaves, and sweet basil. served in a hot pot.
Panang Salmon
Panang curry with salmon, bell peppers, and fresh basil. Topped with coconut cream, shredded lime leaves, and asparagus.
Crab Fried Rice
Fried rice dish. Served with real Dungeness crab meat, snow peas, onion, tomatoes, and green onion.
Ginger Duck
Sizzling plate this highest grade duck meat is marinated in the traditional Thai way, with chefs special sauce. Topped with fried basil and shredded ginger.
Pineapple Chicken
Served in a half pineapple shell with chicken breaded and sauteed to perfection, fresh pineapple chunks, onion, cashew nuts, and bell pepper in chefs special blend of Thai sauces, topped with fried basil.
Ginger Scallops
Sizzling plate large deep fried scallops are sauteed in chefs special blend of sauces and veggies. Topped with fried basil and shredded ginger.
Bangkok Thai Specials
Cold Drinks
Lemonade
Mountain Dew
Exhilarate and quench your thirst with a one of a kind taste.
Sierra Mist
A caffeinefree soda that provides a crisp, clear burst of lemon lime flavor
Thai Iced Coffee
Ice Tea
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Pepsi
The bold, refreshing, robust cola
Thai Iced Tea
Pespi
Combo Appetizer
Pick three choices.
Shrimp In The Blanket
Imitation crab mixed with cream cheese, celery, and carrot. wrapped in a wonton wrapper, deep fried to perfection. served with plum sauce.
Mini Spring Rolls
Deep fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. served with plum sauce.
Thai Style Chicken Wings
Deep fried marinated chicken wings to perfection. served with sweet chili sauce.
Fried Vegetables
Deep fried mixed of vegetables. served with chili sauce.
Chicken Satay
Chicken breast strips marinated in a mixture of thai spices and coconut milk. served with peanut sauce and cucumber salad.
Fried Calamari
Deep fried calamari in light breading. served with chili sauce.
Fried Tofu
Deep fried tofu to a golden brown. served with sweet chili sauce.
Fresh Rolls
Green leaf, carrot, bean sprouts, basil, shrimp, and rice noodles wrapped in soft rice paper. served with peanut sauce.
Crab In The Blanket
Imitation crab mixed with cream cheese, celery, and carrot. wrapped in the wonton wrapper and deep fried to perfection. served with plum sauce.
Appetizers
Noodles Rice
Lad Naah
Stir fried, wide rice noodles, broccoli, and carrot in delicious sweet soybean gravy.
Pad Se Ew
Stir fried, wide rice noodles, egg, broccoli, bean sprouts, garlic, thin soy sauce, and dark soy sauce.
Beef Noodle Soup
Rice noodles, thinly sliced beef, beef balls, green onion, cilantro, and bean sprouts.
Pad Kee Mao
Stir fried, wide rice noodles, egg, ground fresh chili, mushroom, bell pepper, onion, broccoli, tomatoes, and sweet basil.
Pad Thai
Stir fried, rice noodles, egg, bean sprouts, green onion, and special Pad Thai sauce. Topped with ground peanuts.
Kuoy Taew Tom Yum
Hot and sour noodle soup. A moderate spicy soup, rice noodles, ground chicken, shrimp, bean sprouts, cilantro, green onion, lime juice, lemongrass, fried wonton, and lime leaves in chili paste.
Duck Noodle Soup
Premium duck meat with rice noodles and bean sprouts. Topped with cilantro and green onion.
Pineapple Shrimp Fried Rice
Fried rice mixed with egg, pineapple chunks, shrimp, cashew nuts, cabbage, carrot, celery, onion, and green onion. Topped with cilantro and cucumber slices.
Fried Rice
Fried rice mixed with egg, tomatoes, green onion, onion, and broccoli. Topped with cilantro and cucumber slices.
Gang Massaman Curry
Chicken, pork, beef, or tofu. massaman curry yellow paste in coconut milk, potatoes, onion, and roasted peanuts.
Gang Panang Curry
Chicken, pork, beef, or tofu. panang curry paste in coconut milk, bell pepper, thinly sliced lime leaves, and sweet basil.
Gang Dang Curry
Chicken, pork, beef, or tofu. red curry paste in coconut milk, bell pepper, bamboo shoots, and sweet basil.
Gang Know Wan Curry
Green curry paste in coconut milk, eggplant, bell pepper, and sweet basil.
Gang Sub Pa Rod Koong
Pineapple curry prawn. red curry paste in coconut milk, prawns, pineapple, bell pepper, and sweet basil.
Gang Keow Wan Curry
Chicken, pork, beef, or tofu. Green curry paste in coconut milk, eggplant, bell pepper, and sweet basil.
Curries
Entrees
Chicken Pra Ram
Steamed chicken on a bed of spinach. topped with peanut sauce.
Pad Hin Ma Pan
Cashew chicken, pork, beef, or tofu. stir fried, roasted cashew nuts, onion, green onion, celery, carrot, and bell pepper.
Pad Gra Prow
Chicken, pork, beef, or tofu. stirfried with fresh ground chili, garlic, bell pepper, mushroom, sweet basil, and onion.
Pad Pak
Vegetarian dish. stirfried tofu, broccoli, snow peas, celery, shitake mushroom, napa cabbage, baby corn, carrot, and mushroom.
Near Pad Num Man Hoi
Stirfried beef with oyster sauce, baby corn, mushroom, shitake mushroom, green onion, and onion.
Stirred Fried Eggplant
Vegetarian dish. stirfried eggplant mixed with chili sauce, bell pepper, and sweet basil.
Pad Khing
Ginger chicken, pork, beef, or tofu. stir fried, shredded ginger, onion, green onion, mushroom, shitake mushroom, bell pepper, baby corn, and celery.
Pad Preaw Wan
Sweet and sour chicken, pork, beef, or tofu. stir fried, tomatoes, pineapples, onion, green onion, bell pepper, celery, and cucumber in a sweet and sour sauce.
Pad Kra Tiam
Garlic chicken or pork. stirfried meat with garlic, baby corn, mushroom, green onion, onion, and black pepper. topped with cilantro.
Pad Prik Khing
Chicken, pork, beef, or tofu. stirfried with mushroom, baby corn, bell pepper, carrot, onion, sweet basil, and green bean in chili sauce.
Thai BBQ Chicken
Marinated chicken with exotic thai spices and grilled to perfection. served with sweet chili sauce.
Neur Pad Num Mun Hoi
Beef in oyster sauce. Stirfried beef with oyster sauce, baby corn, mushroom, shitake mushroom, green onion, and onion.
Lunch Combo
Lunch Special
Seafood
Pla Lad Prik
Deep fried tilapia, salmon, or boneless trout, bell pepper, mushroom, and sweet basil. Topped with spicy sauce.
Prawn Scallop Prik Pow
Stirfried prawns and scallops with baby corn, carrot, onion, mushroom, shitake mushroom, bell pepper, and sweet basil in chili paste.
Garlic Prawn
Stirfried prawns with chopped garlic, black pepper, and broccoli. Topped with cilantro.
Pad Talay
Seafood Combination. Stirfried prawns, squid, scallops, salmon, green mussels, baby corn, green bean, mushroom, shitake mushroom, bell pepper, celery, onion, and sweet basil in chili paste.
Black Sweet Sticky Rice With Coconut Milk Pudding Ice Cream
Sweet Sticky Rice With Fresh Mango
Traditional Thai Style Fried Banana With Ice Cream
Black Sweet Sticky Rice With Coconut Milk Pudding
Desserts
Thai Salads
Som Tum Salad
Green papaya salad. Shredded green papaya mixed with palm sugar, lime juice, tamarind juice, tomatoes, roasted peanuts, and garlic. Served with sticky rice and fresh lettuce.
Laab Kai
Thai style chicken salad. Savory ground chicken mixed with red onion, Thai chili, lime juice, and mint leaves. Served with sticky rice and fresh lettuce.
Yum Salad
Thai style salad. Choice of meat seasoned with fresh lime juice, mint leaves, hot chili, lemongrass, onion, tomatoes, and cucumber. Served with fresh lettuce.